Easy Entertaining

What are the secrets to cooking for a crowd, making it delicious, and keeping your cool? One-time professional chef and caterer, Lauren Gale- Nepach will show you how it's done.
  • Date: Tuesday, June 21 (Changed from May 22)

  • Time: 6:30 - 8:30pm

  • Home of Nitza Wilon

  • Event Facilitator(s): MSC mom Lauren Gale-Nepach caters for the film industry.

  • An "eat what you make" event

  • Cost: $45; Materials fee of $30 payable at the event

  • Space limited to 10