Authentic Italian Cooking Class

Learn secrets of cooking authentic Italian cuisine from MSC dad and professional chef Fabrizio Salembeni.
  • Day/Date: Sunday, June 5

  • Time: 12p-2pm

  • Location: Home of Mary Jo Pagano and Marty Toub 299 RSD @102nd St.

  • Event Facilitator(s): Fabrizio Salembeni, kindergarten dad

  • Special Notes: an "Eat What We Make" event

  • Cost: $45; materials fee $30 payable at the event